Cinnamon Swirl Muffins

Prep Time: 10-15 minutes (including making the batter and cinnamon swirl)

Bake Time: 20 minutes

Cooling & Glazing Time: 10 minutes

Total Time: 40-45 minutes

Ingredients

Muffins:

  • 2 cups all-purpose flour

  • 3/4 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/3 cup olive oil

  • 1 large egg

  • 3/4 dairy-free milk

  • 1/4 cup unsweetened applesauce

Cinnamon Swirl:

  • 1/3 cup granulated sugar

  • 2 teaspoons cinnamon

  • 2 tablespoons unsalted dairy-free butter

Glaze:

  • 1/2 cup powdered sugar (add more if it’s not thick enough)

  • 1 tablespoon dairy-free milk

Instructions

  • Preheat oven to 375 Fahrenheit. Line muffin tin with liners.

  • For the muffins, use a large bowl to mix the flour, granulated sugar, baking powder, and salt.

  • In a new bowl, whisk together the milk, olive oil, and egg.

  • Stir the wet ingredients into the dry.

  • Fiil each muffin tin leaving 1/3 room at the top.

  • For the cinnamon swirl, combine the sugar, cinnamon, and melted butter in a bowl. Add half a teaspoon of the cinnamon to the muffin mixture. Mix with a toothpick.

  • Bake for 20 minutes, or until a toothpick comes out clean.

  • Once baked, let the muffins cool down for about 10 minutes, and then add your glaze to the top of the muffins!